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- Edmonton
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and qualit...
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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate and order ingredients and supplies
Ensure food service and qualit...
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- Vancouver
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Surrey
Manage staff and assign duties
Determine merchandise and services to be sold
Determine staffing requirements
Resolve problems that arise, such as cus...
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- Dryden
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or specia...
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- Edmonton
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Mississauga
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, an...
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- Portage la Prairie
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Abbotsford
Assign sales workers to duties
Establish work schedules
Prepare reports on sales volumes, merchandising and personnel matters
Resolve problems that a...
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- Cochrane
Prepare and cook complete meals or individual dishes and foods
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies a...
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- Langley
Read blueprints, drawings and specifications to determine layout of plumbing system, water supply network and waste and drainage systems
Install, rep...
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- Port Elgin
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Port Elgin
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Mississauga
Allocate material, human and financial resources to implement organizational policies and programs
Authorize and organize the establishment of major...
