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- Red Deer
Food service supervisor supervises the daily operation of the organizations food service function, maintain food storage level and report, handling an...
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- Red Deer
Retail store supervisors is responsible for overseeing the daily operations of a retail store, including product availability and pricing, managing th...
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- Whitehorse
Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to s...
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- Whitehorse
Ensuring that a restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring...
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- Edmonton
Calculate and prepare cheques for payroll
Calculate fixed assets and depreciation
Keep financial records and establish, maintain and balance various...
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- Mississauga
Schedule and confirm appointments
Maintain filing system
Record and prepare minutes of court sessions, meetings or conferences
Determine and establi...
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- Mississauga
Calculate and prepare cheques for payroll
Calculate fixed assets and depreciation
Keep financial records and establish, maintain and balance various...
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- Brampton
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance c...
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- Calgary
Establish methods to meet work schedules
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire...
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- Vancouver
Plan, organize, direct, control and evaluate daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct perfo...
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- Brampton
Act as spokesperson for an organization
Answer written and oral inquiries
Assist in the preparation of brochures, reports, newsletters and other mat...
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- Saskatoon
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
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- Airdrie
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and...
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- Airdrie
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanita...
