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- Coquitlam
Prepare special orders; Inspect kitchen and food service areas; Ensure that the quality of products meets established standards; Bake mixed dough and...
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- Vancouver
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Manage kitchen operations; Inspect kitchens and food se...
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- Laval
Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Authorize return of merchandise; Assign sales workers to duti...
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- Regina
Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen op...
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- Surrey
Load and unload goods; Receive and relay information to central dispatch; Operate and drive straight or articulated trucks to transport goods and mate...
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Sell merchandise; Prepare reports on sales volumes, merchandising and personnel matters; Authorize return of merchandise; Assign sales workers to duti...
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Perform pre-trip, en route and post-trip inspection and oversee all aspects of vehicle; Operate buses, school busses or streetcars to transport passen...
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- Gander
Work locations may vary. Frequent or constant travel is required from the employee.
Repair and replace parts and components for entire refrigeration,...
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- Calgary
Prepare reports on sales volumes, merchandising and personnel matters; Authorize return of merchandise; Assign sales workers to duties; Resolve prob...
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- Edmonton
Fit and install windows, doors, stairs, mouldings and hardware; Read and interpret blueprints, drawings and sketches to determine specifications and c...
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- Squamish
Train staff in preparation, cooking and handling of food; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and wor...
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- Southwest Mabou
Engine repair; Diagnostics; Diesel engines; Truck-trailer repair; Brake system; Hydraulic system
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- Calgary
Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods
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- Calgary
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work sc...
